Low-Carb Shredded Beef Tostadas

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LOW-CARB SHREDDED BEEF TOSTADAS

Easy Low-Carb Tostadas are a great treat for a quick dinner or appetizer. Enjoy your favorite taco flavors without all the carbs!

Servings: 12 Cook Time: 6-8 hours Prep Time: 20 minutes

 

INGREDIENTS:

  • 1.5 lb. beef chuck roast
  • 1 tablespoon 21 Seasoning Salute
  • 1 teaspoon of onion salt
  • 1 teaspoon pepper
  • 2 cups of LonoLife Beef Bone Broth
  • 12 low-carb corn tortillas (or nopal tortillas) Guacamole (made with 3 avocados, cilantro & garlic salt)
  • 2 teaspoons lime juice
  • 3 cups iceberg lettuce (or cabbage), shredded Sour Cream
  • 1.3 cup black olives, sliced
  • 1/2 cup tomato, chopped
  • 1/3 cup cotija cheese, crumbled
  • 2 tablespoons cilantro, finely chipped Salsa to taste

DIRECTIONS:

1) Season roast with 21 Seasoning Salute, onion salt and pepper. Coat evenly on all sides.

2) Place seasoned roast in slow cooker. Add LonoLife Beef Bone Broth around the roast; cover and cook on low for 6-8 hours. Shred with two forks and set aside.

3) Heat tortillas on a large skillet over medium low heat for 7-10 minutes or until tortillas become firm and curl. Be careful not to char.

4) Make guacamole (if making homemade) and prep other ingredients.

5) Spread guacamole on each tostada. Top with beef, lettuce, cheese and other toppings. Repeat with remaining ingredients. Enjoy! *Leftover chuck roast is also great for burritos and nachos, too!

Source: Christine C. @keto.rocks

lonolife bone broth
Grass Fed Beef Bone Broth Single Serve Cups
$19.99
LOW-CARB SHREDDED BEEF TOSTADAS Easy Low-Carb Tostadas are a great treat for a quick dinner or appetizer. Enjoy your favorite taco flavors without all the carbs! 20 minutes 6-8 hours Serves 12 INGREDIENTS: 1.5 lb. beef chuck roast 1 tablespoon 21 Seasoning Salute 1 teaspoon of onion salt 1 teaspoon pepper 2 cups of LonoLife Beef Bone Broth 12 low-carb corn tortillas (or nopal tortillas) Guacamole (made with 3 avocados, cilantro & garlic salt) 2 teaspoons lime juice 3 cups iceberg lettuce (or cabbage), shredded Sour Cream 1.3 cup black olives, sliced 1/2 cup tomato, chopped 1/3 cup cotija cheese, crumbled 2 tablespoons cilantro, finely chipped Salsa to taste DIRECTIONS: 1) Season roast with 21 Seasoning Salute, onion salt and pepper. Coat evenly on all sides. 2) Place seasoned roast in slow cooker. Add LonoLife Beef Bone Broth around the roast; cover and cook on low for 6-8 hours. Shred with two forks and set aside. 3) Heat tortillas on a large skillet over medium low heat for 7-10 minutes or until tortillas become firm and curl. Be careful not to char. 4) Make guacamole (if making homemade) and prep other ingredients. 5) Spread guacamole on each tostada. Top with beef, lettuce, cheese and other toppings. Repeat with remaining ingredients. Enjoy! *Leftover chuck roast is also great for burritos and nachos, too!

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