Paleo-Friendly Almond Butter Ice Cream

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Paleo-Friendly Almond Butter Ice Cream

 This ice cream is vegan, paleo, and can be made keto by replacing maple syrup with monk fruit sweetener or stevia.

Servings: 8-10 Total Time: 5 min prep + 4-6 hours to freeze

 


INGREDIENTS:

  • 1 13.5 oz. canned coconut milk
  • ¾ cup almond butter
  • 1 tsp. pure vanilla extract
  • 1 tsp. almond extract (or substitute with more vanilla extract)
  • 3-4 tbsp maple syrup (more for sweeter ice cream)*
  • 1 packet LonoLife Unflavored Collagen Peptides
  • *For keto-friendly recipe, replace with monk fruit sweetener or stevia, add more or less for desired sweetness

DIRECTIONS:

1. Put all ingredients into a blender and blend until smooth.

2. Transfer into a freezer-friendly container with lid. Place into the freezer for 4-6 hours until firm. Serve and enjoy!

Paleo-Friendly Almond Butter Ice Cream This ice cream is vegan, paleo, and can be made keto by replacing maple syrup with monk fruit sweetener or stevia. 5 minutes Serves 8-10 INGREDIENTS: 1 13.5 oz. canned coconut milk ¾ cup almond butter 1 tsp. pure vanilla extract 1 tsp. almond extract (or substitute with more vanilla extract) 3-4 tbsp maple syrup (more for sweeter ice cream)* 1 packet LonoLife Unflavored Collagen Peptides *For keto-friendly recipe, replace with monk fruit sweetener or stevia, add more or less for desired sweetness . DIRECTIONS: 1. Put all ingredients into a blender and blend until smooth. 2. Transfer into a freezer-friendly container with lid. Place into the freezer for 4-6 hours until firm. Serve and enjoy!

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