Pumpkin Oatmeal Breakfast Bars

Pumpkin Oatmeal Breakfast Bars

These healthy Pumpkin Oatmeal Breakfast Bars have a sweet surprise inside. Now that we are in the colder months, this warm and cozy, make-ahead breakfast recipe is an ideal way to keep collagen in your routine. They’re easy to make and are perfect for on-the-go!

Servings: About 16 bars Prep Time: 5 minutes Cook Time: 40 minutes



  • 1 cup pumpkin puree
  • 2 eggs
  • 1 serving LonoLife Vanilla Collagen Peptides
  • 1 cup unsweetened almond milk
  • ¼ cup maple syrup
  • 2 cups gluten free oats
  • ½ cup ground flaxseed
  • ½ tbsp baking powder
  • 1 tsp vanilla
  • 1 ½ pumpkin pie spice
  • *Optional: add diced apple


1) Mix together all ingredients until well-combined.

2) Line an 8x8 baking pan with parchment paper and spoon mixture into pan. Bake at 400 degrees for 30-40 minutes.

3) Once cooked, allow to cool & slice into bars.

4) Top them off with fresh banana, more pumpkin pie spice, peanut butter or whatever you prefer and enjoy! *Note: You can store these in the fridge for a few days or wrap them individually and freeze them. Simply warm them up in the microwave and add your desired toppings.

Source: @graceliveswell

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