Coconut Chocolate Protein Balls

Coconut Chocolate Protein Balls

Perfect snack for when your sweet tooth kicks in. Plus they stay good for up to 2 weeks in the fridge or freezer!

Servings: Approximately 12 Balls • Total Time: 5 Minutes



      • 1 serving LonoLife Mocha Collagen Peptides
      • 1 cup ground rolled oats
      • 3/4 cup toasted unsweetened coconut
      • 1/2 cup of peanut butter
      • 1/2 cup ground chia or flax seeds
      • 1/3 cup honey or maple syrup
      • 1/2 cup mini chocolate chips
      • 1 teaspoon vanilla


1) Mix everything in a big bowl, form balls with your hands, and place in the fridge (or freezer if you're impatient) to harden them up a little.⁣

*Note To make the yummy chocolate coating, microwave 2 tbsp coconut oil and more chocolate chips and mix!⁣


Source: @SweatwithSierra

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